UGA, others granted $25 million to study foodborne viruses
Link submited on August 24, 2011 05:08 by Leilani Peralta
Author: SHARON DOWDY
Source: http://www.times-herald.com
Interest: UGA scientists will use their share of a $25 million U.S. Department of Agriculture grant to search for ways to reduce the number of virus-caused foodborne illnesses in the United States.
Link: http://www.times-herald.com/close-up/UGA--others-granted--25-million-to-study-foodborne-viruses--1805260
Tags: Life Sciences,Research Commercialization,Universities